Toni Paterson, First Term Panellist 2020 Competition
“Glorious, concentrated red fruit. Excellent fruit clarity plus some subtle smoked meat nuances. The palate is highly concentrated and laden with dark cherries and plums. The wine looks very good with the food.”
Jennifer Docherty, First Term Panellist 2020 Competition
“Forward bright berry fruit on the nose. Smooth fine tannins. An easy drinking style that is a pleasure to drink. A wine for every day that can be drunk slightly chilled in the spring or at room temperature in the winter.”
Brent Marris, Fourteenth Term Panellist 2020 Competition
“Lovely rich ripe round dark berry fruit on the nose through to the palate. Sweet mid weight fruit with hints of black pepper and clove. Ripe plummy tannins. Works well with this dish as tones down the sweetness of the fruit.”
Sam Kurtz, First Term Panellist 2020 Competition
“Medium to full crimson, plum, prune, spice, toast, bright and fresh, medium bodied relatively soft tannins, but slightly odd finish.”
Stuart James Halliday, Fifth Term Panellist 2020 Competition
“Lovely bright red fruit nose, complex spiced oak, ripe fruit with a medium tannin structure.”
The Medium Bodied Dry Red Wines were judged with
Presented by chef Marcell Kustos
Ingredients
Method
Andrea Pritzker, Fourth Term Panellist 2020 Competition
“Opens with aromas of blueberries, blackberry jam and spice. Fresh and fruity and sweet-fruited with attractive intensity and a supple mouthfeel. The vibrant blueberry fruit is enhanced by the duck dish.”