Toni Paterson, First Term Panellist 2020 Competition
“Tight and limey with hints of bath salts aromas. The palate is full and expressive with excellent intensity, presence and travel. The wine looks stunning with the food, due to the intensity of flavour on the mid-palate.”
Jennifer Docherty, First Term Panellist 2020 Competition
“Semi aromatic on the nose with peach and hints of rose petal. Medium bodied with a rounded texture and lively acidity. The acidity in this wine could clash with the acidity in dishes.”
Brent Marris, Fourteenth Term Panellist 2020 Competition
“Floral lemon zest aroma follows through to the palate. A hint of rose petal comes through on the palate with lovely acidity and brightness. A great match. The fennel blends in beautifully with this wine and works with both the acid and the fruit.”
Sam Kurtz, First Term Panellist 2020 Competition
“Pale straw, slight greens, lemon, slightly waxy, straw, light to medium weight slightly rounder palate.”
Stuart James Halliday, Fifth Term Panellist 2020 Competition
“Savoury lemon notes, crisp and dry, great foil for the food, the wine really shines with the octopus, fennel and black olives.”
The Aromatic Wines were judged with
Presented by chef Marcell Kustos
Ingredients
Method
Andrea Pritzker, Fourth Term Panellist 2020 Competition
“Fragrant bouquet of lemon and lime zest with floral overtones. Fresh, crisp and lively with great intensity, yet modest persistence. The wine appeared less crisp and lively with the dish.”