Toni Paterson, First Term Panellist 2020 Competition
“Floral and heady with sweet-lemon aromas. A delicious wine with great intensity and presence. Tight, powerful flavours and excellent acid integration. The wine goes beautifully with the food due to its intensity of flavour and palate depth.”
Jennifer Docherty, First Term Panellist 2020 Competition
“Hints of petrol and white peach on the nose, dry with racy acidity and a stone fruit palate profile. A refreshing style that would pair well with spicy dishes.”
Brent Marris, Fourteenth Term Panellist 2020 Competition
“A light more elegant floral nose with gental green apple fruit flavours on the palate. Bright acidity and fruit on the finish. Wine fits in nicely with this dish. Balnces out the sweetness of the dish.”
Sam Kurtz, First Term Panellist 2020 Competition
“Pale straw green, lime, lemon, flint, white pepper, floral, light weight crisp clean.”
Stuart James Halliday, Fifth Term Panellist 2020 Competition
“Crisp and dry, refreshing and light, great acid , olives, octopus and the sweetness of the onion and fennel make this wine sing.”
The Aromatic Wines were judged with
Presented by chef Marcell Kustos
Ingredients
Method
Andrea Pritzker, Fourth Term Panellist 2020 Competition
“Very intense bouquet of lemon and lime with hints of florals. Fresh, crisp and bright displaying excellent citrus intense and impressive line and length. The dish brought out the acid line in the wine.”