Toni Paterson, First Term Panellist 2020 Competition
“Waxy aromas with hints of mandarin and lime. A powerful palate with good weight and great flavour. The wine is a little too sweet for the food.”
Jennifer Docherty, First Term Panellist 2020 Competition
“Light in flavour, body and intensity. One to drink by the pool with conversations with quaffers under the sun. Doesn’t need food but equally this wine wouldn’t fight with food.”
Brent Marris, Fourteenth Term Panellist 2020 Competition
“A slight kerosene nose follows through to the palate. Well balanced with slight honey and toasty notes on the finish. A great match as the flavours of both the dish and the wine become one.”
Sam Kurtz, First Term Panellist 2020 Competition
“Pale straw with green, lemon, flinty, grapefruit, medium weight.”
Stuart James Halliday, Fifth Term Panellist 2020 Competition
“Uplifted citrus blossom, and gardenia perfume, zesty acidity, refreshing and juicy, cleansing the palate.”
The Aromatic Wines were judged with
Presented by chef Marcell Kustos
Ingredients
Method
Andrea Pritzker, Fourth Term Panellist 2020 Competition
“Intense bouquet of grilled toast and lemon curd. Off-dry in style with lovely balance of sweetness and acidity complemented by toasty complexity. The toasty complexity in the wine was slightly too dominant to pair with the dish. ”