Lighter Bodied Dry Red Wines – SIWC 2020

Hummus:

• 1 can chickpeas
• 100g tahini
• 3 tablespoons freshly squeezed lemon juice
• 1 cloves garlic, crushed
• 100ml cold water
• 40ml mild olive oil
• ½ tsp salt
• ½ tsp cumin
• Good quality olive oil, to serve

Lamb:

• ~70g Lamb filet/person, sousvide at 57C, charred, sliced thinly ~ carpaccio

Paprika oil:

• Warm 2 Tbsp olive oil
• 1 Tbsp smoked paprika powder
• 2 Tbsp caramelised balsamic vinegar
• 2 red capsicum, quartered, charred (15-20 min at high grill), finely diced

For plating:

• Blanched almonds, microplaned