Toni Paterson, First Term Panellist 2020 Competition
“Tight and bright with a faint sulfide overlay. The palate has a gentle savouriness, and the flavours are intense. With the food, the sulfide overlay completely disappears, and the food match is spectacular due to the intensity of flavour of the wine.”
Jennifer Docherty, First Term Panellist 2020 Competition
“Pungent and intense Sauvignon Blanc with excellent concentration and intensity. This wine opens up the senses and brings out all the flavourful elements of a dish.”
Brent Marris, Fourteenth Term Panellist 2020 Competition
“Green slightly gunflint aromatics that follow through to the palate. Bright and racy with an element of complexity coming through. A hint of gooseberry and grapefruit on the finish. Dish works with this wine as gooseberry notes are lifted and acid more balanced.”
Sam Kurtz, First Term Panellist 2020 Competition
“Pale straw, flinty, lemon, gun smoke, guava, Medium bodied, quite flavoursome, good length.”
Stuart James Halliday, Fifth Term Panellist 2020 Competition
“A more rich powerful wine, textured and complex, lively tension on the palate, lingering and fresh.”
The Sauvignon Blanc Wines were judged with
Presented by chef Marcell Kustos
Ingredients
Method
Perpetual Trophy for Best Sauvignon Blanc Wine
Andrea Pritzker, Fourth Term Panellist 2020 Competition
“Very intense bouquet of fresh asparagus, nettle and lemongrass. Crisp and lively with driving acidity and excellent intensity of preserved lemon with herbaceous overtones. The herbaceous notes were accentuated when paired with the dish.”